ISO CERTIFICATION FOR HAND SANITIZER
The Hand Sanitizer Market is expected to grow exponentially worldwide in response to the high demand for Personal Hygiene Products after the outbreak of the COVID-19 Pandemic. As the demand for hand sanitizers skyrocket, the number of companies diving into the manufacturing and marketing of these products also increases. This heated competition is forcing companies to be more professional, organized, and efficient in their process by implementing quality management systems like ISO 9001 and GMP (Good Manufacturing Practice). The following are some of the reasons why seeking ISO certification for hand sanitizer is no more a choice, but a necessity.
- To maintain a competitive advantage over their competitors.
- In response to a regulatory or statutory requirement.
- Competitors have obtained the certification and they have no choice but to get certified.
- Certification is demanded by their customers or vendors.
QUALITY MANAGEMENT SYSTEMS FOR HAND SANITIZER
There are different types of quality management systems adopted by manufacturers of the hand sanitizer industry. For example, ISO 9001 Certification is the most widely used management tool and it is the most popular quality management system in the world. GMP is the mandatory quality management system enforced and mandated by the US Food and Drug Administration (FDA) for producers of pharmaceuticals, medical devices, foods, beverages, dietary supplements, and cosmetics. In the United States, GMP regulations for Good Manufacturing Practices are outlined in Title 21 CFR.